Its flimsy, delicate leaves and tender structure will turn to mush when roasted and met with a fork, so stick to heartier varieties with more densely packed leaves, like green cabbage or white ...

Researchers at the Leibniz Institute of Vegetable and Ornamental Crops (IGZ) investigated the seasonal variation in glucosinolates and their enzymatic hydrolysis products in red and white cabbage ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.