Blend in the salami and hot pepper. Sauté them 2 minutes. Stir in the garlic, tomato paste, red wine and two types ... crushing them as they go into the pan. Bring the sauce to a lively bubble ...

about 2-3 lbs Kosher salt and black pepper Olive oil or vegetable oil, for serving For the sauce: 6 tbsp butter, divided 2 shallots, finely diced 1 cup red wine 2 cups beef broth or veal stock 4 ...