Arguably some would say it's even more delicious. Preheat the oven to 220C/200C Fan/Gas 7. Grease a loaf tin with butter and spread polenta all over the tin with your hands. This helps to create ...

Look on the label for loaves made with a mixture of flours. Expect the bread to have a strong wheaten flavour and the slight acidity that rye flour brings, and look for a darker, slightly brown ...