For dinner with meatballs as the main course, I like to say a good rule of thumb is to plan for about 3-4 meatballs per person. This assumes the meatballs are of average size, approximately 1.5 to ...

This Marry Me Meatballs recipe features juicy ground chicken meatballs mixed with panko, ricotta, and Parmesan cheese, simmered in a velvety sun-dried tomato cream sauce. Spoon over creamy polenta, ...

And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

Editor’s Tip: The meatballs should be firm to the touch and have a golden exterior, signaling they’re ready to serve. You can ...

Succulent lamb meatballs and simple tomato sauce with spaghetti makes ... Add the seared meatballs and simmer for 20 minutes. 6. Serve with boiled spaghetti.

Serve the meatballs with rice, topped with thick natural yogurt and fresh coriander leaves if you like. If you don't have a food processor big enough to hold all the lamb, you can mix in the ...

Always use fresh breadcrumbs rather than dried or toasted, or the meatballs will be tough and chewy. Serve with plenty of warm crusty bread to mop up the sauce. Preheat the oven to 220C / Gas Mark 7.

In a large bowl, combine the lamb, garlic, cilantro if using ... When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs ...

A childhood favourite - lamb meatballs combined with a hint of spice ... Season with sea salt, stir in the mint and serve with mashed potatoes. Browse our selection of recipes from top chefs ...