For dinner with meatballs as the main course, I like to say a good rule of thumb is to plan for about 3-4 meatballs per person. This assumes the meatballs are of average size, approximately 1.5 to ...

These juicy Egyptian lamb meatballs are similar in many ways to ... transfer to a serving plate and serve. Sign up to the Front Page newsletter for free: Your essential guide to the day's agenda ...

Succulent lamb meatballs and simple tomato sauce with spaghetti makes ... Add the seared meatballs and simmer for 20 minutes. 6. Serve with boiled spaghetti.

Serve the meatballs with rice, topped with thick natural yogurt and fresh coriander leaves if you like. If you don't have a food processor big enough to hold all the lamb, you can mix in the ...

In a large bowl, combine the lamb, garlic, cilantro if using ... When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs ...

A childhood favourite - lamb meatballs combined with a hint of spice ... Season with sea salt, stir in the mint and serve with mashed potatoes. Browse our selection of recipes from top chefs ...