Making the perfect, delicious smoked brisket can be tricky. While popular wisdom says you should try the 3-2-1 method, here's why you should avoid it instead.

Ready to tackle the king of barbecue? In this ultimate guide, I’ll show you exactly how to smoke a perfect brisket in an ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

These names reflect the two muscles that make up the brisket. To slice through the bark on the flat, saw forward and back with minimal downward pressure. Add a little more downward pressure once ...