But nothing helps you forget said mortality than eating chips sprinkled with seaweed that cost £1 from a supermarket straight ...

Japanese consumers embraced Korean rice for the first time in 35 years, finding it more familiar than other types of foreign ...

One of Japan's biggest restaurant chains is closing its outlets for deep cleaning, after two incidents of customers finding ...

The excitement at the Osaka-Kansai Expo isn’t just about exploring the pavilions—the food is another highlight. In addition ...

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‘Rice and sashimi,’ he says, stressing that Japanese food is about using high-quality ingredients that you first eat ‘with your eyes’. ‘It’s the same as a lot of countries but Japan ...