When it comes to grilling (the easiest type of cooking), wooden skewers have obvious advantages. They're cheap, they're disposable, and (because they're made of wood) you don't need to feel too ...

It is madness, if you're asking me. There are some swaps that can make your skewers more sustainable, like using dried ...

A chilli and mint dressing gives the skewers a fresh lift.” You will need 16 short wooden skewers, 12cm long. Pre-soak them in water for 30 minutes to avoid scorching on the barbecue.