Tikoy is a popular staple during Lunar New Year celebrations in the Philippines. Its sticky feature symbolises the desire of every Filipino-Chinese family to keep the family close-knit. Every ...
Hosted on MSN1mon
‘Tikoy with a twist’: Creative Tikoy recipes to level up your Chinese New Year feastGinataang Tikoy Still up in the alley of Filipino meriendas, this ginataan recipe is an innovative take on how well Tikoy fits in with traditional Pinoy flavors. To make the ginataan, pour in ...
Tikoy sa kawayan takes 10 hours to make, and is described as sweeter than the usual tikoy. "'Yung pagluluto niya sa kawayan, doon po nakukuha 'yung linamnam. Lulutang 'yung crema niya, 'yung sarap ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback