Discover the ultimate comfort food with braised lamb shanks—rich, tender, and perfect for a cozy one-pot meal that delights ...

Here are step-by-step instructions on how to shape and fill ravioli. We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of ...

This recipes uses lamb shanks, giving it a nice smoky flavour, while the Kashmiri red chillies give this dish its deep red colour. Place a large, deep cooking pan over high heat and add vegetable oil, ...

A traditional Moroccan style slow-cooked lamb dish served with couscous Ingredients 1/4 cup extra-virgin olive oil 4 meaty lamb shanks Salt and freshly ground pepper 1 large onion, finely chopped ...

Place the pressure cooker pan without the lid over a medium-to-high heat. Add the oil and brown the lamb shanks. Remove the shanks from the pan and set aside. Add a little more oil if necessary ...

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.