It's hard to find this delicacy outside New Orleans. Perhaps the first thing to know about Creole cream cheese is that it almost disappeared. It's thanks to one Mississippi dairy farm that the ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

The result is a semi-soft, mild and crumbly cheese. Creole cream cheese is a variation of farmer's cheese. It's traditional in New Orleans, where locals mix the cheese with cream, sugar and fruit ...