Kimchijjigae is a beloved comfort food in Korean cuisine, known for its spicy, tangy flavor that deepens as the kimchi ...

This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it. This warm and soothing stew strikes a balance between savory and tangy ...

If the tangy bite of fermented kimchi isn't for you, try this sweeter alternative. It has the same delicious crunch without the fermented flavor.

This pork and kimchi stew is just the thing to warm you up on ... add warm water to cover and leave to soak for 20–30 minutes. Heat the vegetable oil in a large saucepan or flameproof casserole.

Mix well. Pour in the vegetable stock and the kimchi juice (reserved brine), then bring everything to a boil. Reduce the heat to medium-low and let the stew simmer for about 15-20 minutes ...

Serve the hot rice on a plate, followed by the coconut vegetables then finish with the sizzling tempeh and the rest of the kimchi. Add some crisped kale and scatter over some coriander ...