Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion. The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling ...

Looking for a vegetarian or vegan-friendly fast food burger that is actually made from vegetables? Here's why you may ...

The secret ingredient to a satisfying veggie burger is protein-rich lentils ... powered ingredient to boost the protein content of any dish, whether it's a hearty bowl of soup or a flavorful ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Arrange the bun halves on plates and spread them with pomegranate ketchup. Set the burgers on the buns, top with the greens and sautéed mushrooms and serve.

Impossible Foods has released a new version of its "bleeding" veggie burger that contains no gluten and has less sodium and saturated fat. The old formula incited concerns that the Impossible ...

A new player in this space, Impossible Foods, promised to revolutionize vegan meat-alikes with what it calls the Impossible Burger, and after navigating the FDA minefield last year and rolling out ...

These healthy veggie burgers are really easy to make and cost much less than shop-bought alternatives. You can make your own versions at home which can be frozen and ...

The burger, called the P.L.T. or "Plant. Lettuce. Tomato.," will appear on menus in Southern Ontario for 12-weeks starting on September 30. McDonald's has been under pressure to add a veggie ...

Behold our 15 veggie alternatives and substitutes for classic meaty dishes, including butternut squash carbonara, spicy chickpea burgers, mushroom shepherd's pie and more. Innovative, creative and ...

These delicious carrot and tofu veggie burgers can be fried, baked or barbecued. Each serving provides 677kcal, 12g protein, 48g carbohydrate (of which 11g sugars), 46g fat (of which 8g saturates ...