We may receive a commission on purchases made from links. If frozen veggie burgers just aren't cutting it, these hearty ...

Instructions: Saute the red and yellow peppers in olive oil until slightly soft. Rub each Portobello mushroom with olive oil, ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

Plant-based burgers like Beyond Burgers and Impossible Burgers experienced a surge in popularity several years ago, but now customers are losing interest, and few fast food chains offer good ...

A Malaysian scientist has developed a plant-based burger patty made from grey oyster mushrooms (pleurotus sajor-caju), ...

With her prototype, Nor Fazila Sulaiman is contributing towards enhancing food security and making nutritious, inclusive ...

Vegetarians know that you can never go hungry at Taco Bell with so many meatless options on the menu. One you've got to try is the Black Bean Crunchwrap Supreme. You'll get a warm tortilla filled with ...

A Malaysian scientist has developed a plant-based burger patty made from grey oyster mushrooms (pleurotus sajor-caju), ...

Fold in portobello mushroom, parsley ... Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen.

A vegan burger with a difference ... occasionally to release as much of the moisture as possible. Flip over the mushroom and spoon over the miso mixture. Cook for a further 5 minutes.

Black-bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes. Kicking ...

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. Our genius solution for a black bean burger that’s not at ...