We may receive a commission on purchases made from links. If frozen veggie burgers just aren't cutting it, these hearty ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

Instructions: Saute the red and yellow peppers in olive oil until slightly soft. Rub each Portobello mushroom with olive oil, ...

A vegan burger with a difference ... occasionally to release as much of the moisture as possible. Flip over the mushroom and spoon over the miso mixture. Cook for a further 5 minutes.

Toad Style has been a fixture for Bed Stuy vegans since 2015. Their signature dish is the Sunshine Burger, which is also by ...

cooks sauté shiitakes to add savory umami flavor to vegetarian stir-fries. Dallas chef Tim Byres even uses them to make his hearty vegetable burgers. No matter how you decide to cook your ...

(Maybe even some of that umami-packed mushroom juice ... a ricer to create a sort of potato "snow" that adds body to a veggie burger or can be mixed with warm, herb-infused oil (or warm butter ...

You can go for burgers, wraps, wings or bites but don’t forget a side of creamy mac’n’cheese or super rich mushroom gravy. For a juicy, delicious and indulgent vegan burger wherever you are ...

While the previous burger was fully beef, the new version is half-mushroom and half-beef ... For Priyanka Nambiar ’28, who is vegetarian, sustainability plays a major role in her lifestyle. She ...