Hong Kong's most consumed fruit by far is the humble banana, but where do we get ours? While local vegetable cultivation ...

The wonton maker was not the first to popularise shrimp wontons for the working class in Hong Kong - as it turns out, Mak had a cousin who also sold wonton noodles out of a street stall ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...