Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Vegetable stew is one of my favorite dishes to prepare when I’m cooking for family and friends. The way the mix of fresh vegetables simmers together creates rich, comforting flavors that always ...

If you're going to stress over a health-related New Year's resolution, you might as well eat something that tastes good ...

3. Add the curry leaves and all the vegetables, salt and water. Cover and cook on low heat for 15 minutes or till the vegetables are cooked. 4. Add coconut milk. Simmer on very low heat (so that the ...

Ratatouille, the classic French dish, has always been a star in its own right, with its vibrant colors and rich flavors.

This recipe will teach you how to make a soulful and nourishing Kerala-style vegetable stew which will become one of your favourite comfort foods in no time. Add coconut milk. Simmer on very low heat ...

You can add any veg you like to this versatile stew. Just add root vegetables and squash at the beginning, green vegetables towards the end and frozen peas or sweetcorn at the last minute.

Vegetable broth and dried lentils make up the ... From there, you can get pretty creative with the rest of the ingredients in this stew. I typically use carrots, potatoes, celery, onion, and ...

Ratatouille, the classic vegetable stew of Provence, is featured in all the small restaurants along its coast. Vegetables for ratatouille are usually prepared separately and not combined until the end ...

A lokanta or 'tradesmen's restaurant' is where you can find delicious home-cooked style food in Turkey – such as this healthy, vegan, roasted vegetable stew with butterbeans. Preheat the oven to ...

Play the USA TODAY Daily Crossword Puzzle. Güveç (gu-vetch) is a class of hearty Balkan stews prominently featuring late-summer vegetables. Named for the earthenware pots in which it was ...