Our grilled vegetable platter features tender, smoky veggies hot off the grill. Butternut, asparagus, eggplant, and more, ...

Roast for 25 minutes, or until the vegetables are slightly browned and tender. Heat the grill to it's highest setting. Remove the tray from the oven and give it a big toss. Lay the halloumi slices ...

For the roast vegetables, put the vegetables on a large baking tray. Drizzle over the oil ... and can be cooked from frozen - just extend the cooking time by a few minutes.

Place all the vinaigrette ingredients in a small bowl and whisk. Set aside. Cut vegetables. Heat grill and grilling tray. Place vegetables and shrimp in a large bowl. Add about 1/3 of the vinaigrette ...