We may receive a commission on purchases made from links. If frozen veggie burgers just aren't cutting it, these hearty mushroom and oat burgers from wellness coach and recipe developer Miriam ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

A vegan burger with a difference ... occasionally to release as much of the moisture as possible. Flip over the mushroom and spoon over the miso mixture. Cook for a further 5 minutes.

Fold in portobello mushroom, parsley ... Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen.

MOOYAH, a burger, fries, and shakes restaurant, has opened a new location in downtown Ocala, Florida. The restaurant is ...

You can go for burgers, wraps, wings or bites but don’t forget a side of creamy mac’n’cheese or super rich mushroom gravy. For a juicy, delicious and indulgent vegan burger wherever you are ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...