Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying. This is collaborative content from Food & Wine's team of experts, including staff ...

Prepared on the stovetop, Trader Joe's fried rice tastes just like take-out. It can be a base for many meals: from adding ...

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...

I first tasted goose fat fried rice at a small restaurant in North Point ... mushroom trimmings – for a light vegan broth. If you can’t find king mushrooms, substitute button mushrooms.

Let the fried rice sit for a few minutes so that it can ... Top each with some of the toasted almonds (if using). Serve warm. Vegetarian skillet chili. Keep jarred pickled jalapeños on hand ...

Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...