Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context.

We often think of breakfast recipes along the lines of: omelets, sausage and eggs, or skillet-fried bacon, but there are in ...

Since becoming vegan about 10 years ago ... with 20 grams per cup — the equivalent of about three eggs. For an egg-free omelette, I mix the flour and water together in a one-to-one ratio ...

This Tamil-style egg omelette is a gravy version of normal omelette. Made with eggs, gravy of chicken korma or mutton korma along with black pepper and garnished with coriander. Heat oil in a tawa and ...

from milk chocolate eggs made with plant-based milk to single-origin dark chocolate eggs and even a vegan creme-filled egg that's caught our eye. Whether you're planning on doing some Easter ...