Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on ... coriander and vegetable oil together in a blender or small food processor until you have a smooth paste.

2. Add olive oil, red wine vinegar, and lemon juice, then mix it with the paste. 3. Thread onion, paneer, red bell pepper, zucchini and onion on the skewers sticks. 4. Massage marinate into the ...

Skewer the ingredients ... Roast in a moderately hot tandoor or a charcoal grill, or in the preheated oven, for 3 minutes. Remove and keep aside. 4. Put equal quantities of the paneer, fruits and ...

These easy spiced tandoori-style chicken mini skewers make great party food, and are so simple to put together. For this recipe you will need 15 x 15cm/6in bamboo skewers. Each skewer provides 65 ...