The French and Italians relish it and consider it a delicacy, but it has practically disappeared in the UK. What should you ...
After this time, fry the sweetbread in heated fat. After 5 minutes, season with salt and pepper, add finely chopped chives ...
Calves’ sweetbreads may come from European veal; if animal welfare is a concern, look for sweetbreads that come from higher welfare British rosé veal (available from some small producers ...
Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.