Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural ...

Ambassador of the Republic of Uzbekistan to Pakistan, Alisher Tukhtaev on Friday officially inaugurated the three days ‘Food ...

As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...

Experience the rich taste of traditional Uzbek pilaf, cooked with perfectly tender young lamb. A timeless national favorite!

MUSCAT: Oman Flour Mills (OFM), one of the largest integrated food companies in the Sultanate of Oman, has launched a series ...

ISLAMABAD: The much anticipated Food Fest Uzbekistan 2025 officially commenced here on Friday, bringing a vibrant celebration of Uzbek cuisine, culture and business collaboration. Held at ...

ISLAMABAD: A three-day "Made in Uzbekistan" food expo kicked off at Centaurus Mall on Friday, showcasing a wide range of ...

The food truck proved to be challenging ... visitors can find a variety of dishes that reflect the cultural diversity of Uzbekistan: from gyros, falafel and shawarma to Uzbek pilov, which comes ...

TASHKENT, Uzbekistan, March 13. The OPEC Fund for International Development has announced a $35 million loan to Uzbekistan’s ...