Uzbekistan is a land of beautiful architecture ... Grilled skewers, locally known as shashlik, are traditionally made of lamb or beef, but most places selling shashlik also offer vegetable ...

gracing every table – served to cut through the rich lamb shashlik and piles of plov. Plov is Uzbekistan's national dish - on paper, the dish is simply rice, carrot and meat. But it's the ...

Repeat thus till all the pieces are taken care of. 4. Pour whatever juices there may be over the prepared shashlik and place over a drip tray. 5. Brush with oil. Bake in a preheated oven 20-25 minutes ...

Follow that with a piece of paneer in such a way that it gets support from the capsicum. 5. Pour the leftover juice over the prepared shashlik and place over a drip tray. 6. Brush with oil. 7. Bake in ...

We prefer another kind of window shopping on this stretch, though: Watching sizzling shashlik kebabs grilled over charcoal at the entrance to Zira Uzbek Kitchen, a family-owned spot that stands ...