Street food in India is a tantalizing affair—spicy, crunchy, and downright irresistible. But before you dive into that piping hot plate of chaat or slurp up some golgappa, you might want to ask ...

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...