A sprinkle of cheese or fresh herbs can take the flavors even further. Hash with leftover pot roast is a breakfast dish that ...

The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushr ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

In France's unofficial national dish, simple ingredients are simmered slowly for maximum richness and flavor. Pot-au-feu, one of France's most iconic dishes, is a simple, slow-cooked stew of ...