With its eye-catching color and sweet-but-subtle flavor, this tuber that's native to the Philippines has been everywhere over ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

a blend of ube extract, coconut and cookie butter, can be eaten by itself or in the coconut sticky rice with mango, which combines ice cream with pandan sticky rice, mango and toasted coconut flakes.

“It’s Ube Season,” Shannon captioned her post, “Has anyone spotted the ice cream or the mochi ice cream yet? I’m also waiting on the pretzels!” Related: Trader Joe's Finally Brought ...