The joy of preparing halo-halo, the sweet and colorful Filipino dessert, might be only surpassed ... Top with a scoop of ice cream, the ube halaya, flan, and more nata de coco and mango.

Combine dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until a soft dough forms. Scrape down the sides of the bowl as needed. If the dough is ...

Whether enjoyed for breakfast, brunch, or dessert, they're sure to satisfy your sweet tooth and leave you wanting more. 2.