Headed into grilling season, consumers have a better grade of beef to choose from as the percentage of beef earning a “choice ...

When it comes to beef, fat makes for better flavor. Higher quality grades like USDA choice and prime come from cattle with ...

The USDA said it is working on two additional beef safety studies. According to the information posted online, these include: 1. Beef muscle sampling of cull dairy cows condemned at select FSIS ...