"This turkey breast is perfect on a rotisserie or roasted in the oven. It's brined and then marinated in flavorful herbs. But however you cook it, the brining step is very important.

On serving day, place all the ingredients for the herb butter in a food processor and blend. Transfer to a small pastry bag or Baggie, and set aside. Cooking the Turkey About 5 hours before ...

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

Rub half of the herb mixture over the flesh of one of the turkey thighs ... Serve the remaining sauce on the side. Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes ...

Every recipe you need for Thanksgiving turkey, side dishes ... It's inspired by porchetta, a classic Italian roast seasoned with herbs and garlic. Make sweet potato pie with a decadent marshmallow ...

Wild turkey has incredible flavor and is highly versatile. Consider using it for a tailgate party, watching your favorite ...

Adjust your oven rack so the turkey will sit in the center of the oven. Preheat oven to 160 degrees. 2. Make the herb butter by combining room temperatured butter, minced garlic, salt, pepper, 1tbsp ...

Simmer, stirring occasionally, until turkey is tender and barley is fully cooked, 1½-2 hours. Remove soup from heat. Remove herbs from pot. Season to taste and garnish with parsley. Serve in soup ...

Put the turkey mince into a large bowl. Take the grated courgette in handfuls and squeeze well to remove excess water, before adding to the bowl. Toss in the dried herbs, bicarbonate of soda ...