Ingredients: 1 3-4 pound tri-tip roast, trimmed of all exterior fat and silver skin Equal amounts of kosher salt, black pepper, and garlic powder, are mixed into a rub. About ¼ - ½ cups in total.

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal ...

Delicious doesn’t have to be expensive. As grilling season heats up, it’s time to fire up the barbecue without burning through your wallet.