Despite their name, rice cookers are versatile kitchen appliances that can make more than just plain white rice.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Korean purple rice, also known as "Heukmi Bap," is a striking dish with a beautiful purple hue and a delightful nutty flavor.

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

The Good Housekeeping Institute tested 21 models to find the best for consistent and fluffy rice. Shop our winners now.