Ice pops or freezer pops are super refreshing, especially during hot summer. Make these frozen treats at home using fresh ingredients without any food colourings or flavouring agents! Take the frozen ...

Check out the links below and be sure to check out our chocolate strawberry yogurt ice pops as well! PHOTO CREDIT: ...

I haven't eaten a creamsicle in about 20 years, so seeing these ice pops brought me back. Instead of a traditional orange-sherbet coating, this used a tangerine shell, so the color was more of a ...

For this recipe, you will need 8 x 100ml/3½fl oz ice lolly moulds or 10 reusable ice pop moulds. You will also need wooden ice lolly sticks if the ice lolly moulds do not come with sticks.

If using an instant ice pop maker, gently fold the blackberries into the yogurt prior to filling the molds and follow the manufacturer’s instructions. Recipe from Paletas by Fany Gerson/Ten ...

If using glasses or other unconventional molds, freeze until the pops are beginning to set (11/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice ...