Falafel is a widely loved Lebanese snack of ground chickpeas or fava beans combined with herbs and spices. These small, deep-fried balls are crunchy on the outside and soft on the inside. Usually ...

A wave of family-owned Arab food businesses ... Farah Saafan and Wilkine Brutus observed a growing food scene offering everything from traditional desserts to bold, flavorful dishes.

ROCKFORD, Ill. (WIFR) - The Arab Rockford Chamber of Commerce celebrated its first ever Arab Heritage Festival Saturday. More ...

Dr. Akel Ismail Kahera, Professor at QF’s Hamad Bin Khalifa University, explores traditional Arab practices as a cultural philosophy of sustainability and ecological balance in desert ...