The Passover Seder is steeped in tradition, but that doesn't mean your meal has to be completely conventional. Here are 20 modern takes on classic Passover dishes, like Manischewitz-spiked cocktails ...

The Jewish holiday of Passover begins Saturday, April 12 at sundown and goes until nightfall on Sunday, April 20. There are ...

During Passover we tell the story of the Exodus and rejoice that our people were freed by God. We symbolise this newfound ...

Passover, also known as Pesach, dates back to at least the 5 th century B.C., and today ... Maror refers to bitter herbs eaten during the course of the Passover meal, once on its own and ...

Psagot Cabernet Sauvignon 2023: "Classic for a reason," Forbes recommended this bold red wine ($40). Aged in French oak barrels for 13 months, this wine is a rich red with dark forest fruit aromas and ...

Thus, at sunset begins the ritual of questions during the Seder meal with which observant Jews start the celebration of Passover ... Why do we eat bitter herbs? To remind us of the cruelty ...

Passover, also known as Pesach, dates back to at least the 5 th century B.C., and today ... Maror refers to bitter herbs eaten during the course of the Passover meal, once on its own and once ...

Passover is coming up ... offering that was brought in the days of the Holy Temple," Chabad.org said. Bitter herbs: These are on the Seder plate to signify the bitter tears the Hebrews cried ...

Passover, also known as Pesach, dates back to at least the 5 th century B.C., and today is observed ... is the book used at ...