The classically right way to serve Tonkatsu is with shredded cabbage and katsu sauce, a sweet and tangy condiment made with ...

When you sit down to enjoy a plate of crispy tonkatsu, the right side dishes can take your meal to the next level. Envision the crunch of shredded cabbage salad or the comforting warmth of miso soup.

Season with salt while warm. Serve with your favorite Tonkatsu sauce for dipping, shredded cabbage, a lemon wedge and steamed sushi rice.

remove from the oil and leave for 2 to 3 minutes, as it cooks through with residual heat. 4. Cut the tonkatsu into pieces and serve it on a plate with the shredded cabbage and lemon wedge.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The cooking ...