The classically right way to serve Tonkatsu is with shredded cabbage and katsu sauce, a sweet and tangy condiment made with fruit, vinegar, and spices; something akin to barbecue sauce.

Japan's much-loved "tonkatsu" pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on servings.

TOKYO: Japan's much-loved "tonkatsu" pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on ...

His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

Tonkatsu is a thick, deep-fried pork cutlet that is eaten with sweet brown sauce. Because it is heavy and rich, oftentimes a pile of shredded cabbage will come alongside the tonkatsu. Oyakodon ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

remove from the oil and leave for 2 to 3 minutes, as it cooks through with residual heat. 4. Cut the tonkatsu into pieces and serve it on a plate with the shredded cabbage and lemon wedge.

But while we often find katsu slathered in a rich curry sauce in the UK, across Japan it is more commonly served simply with a tonkatsu dipping sauce and some shredded cabbage. Said to have been ...

is a combination of a “tonkatsu teishoku” deep-fried pork cutlet, julienned cabbage and rice with sticky curry. It arrives at one’s table served on a stainless steel plate with a fork or spork.