The classically right way to serve Tonkatsu is with shredded cabbage and katsu sauce, a sweet and tangy condiment made with ...

When you sit down to enjoy a plate of crispy tonkatsu, the right side dishes can take your meal to the next level. Envision the crunch of shredded cabbage salad or the comforting warmth of miso soup.

Season with salt while warm. Serve with your favorite Tonkatsu sauce for dipping, shredded cabbage, a lemon wedge and steamed sushi rice.

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

Tonkatsu is a thick, deep-fried pork cutlet that is eaten with sweet brown sauce. Because it is heavy and rich, oftentimes a pile of shredded cabbage will come alongside the tonkatsu. Oyakodon ...

remove from the oil and leave for 2 to 3 minutes, as it cooks through with residual heat. 4. Cut the tonkatsu into pieces and serve it on a plate with the shredded cabbage and lemon wedge.

Taking all the principles of a classic tonkatsu, the pork is skewered to create a fun dish that’s made for sharing (and dipping). Moving onto a veggie-friendly take, Bonnie Chung shares her ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The cooking ...

Gochiya opened its first outlet in Singapore on 11 Apr, one of the first new stalls to open as part of West Mall ‘s ...