This dish is packed with fall-apart tender beef, vegetables that soak up all that savory flavor, and a rich, broth-based ...

Why This Beef Stew Deserves A Spot In Your Weekly Rotation This isn’t your average beef stew—it’s a rich, creamy, ...

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.

This summery fish stew has a tomato sauce laced with smoked paprika for a sophisticated Spanish-inspired flavour. Each serving provides 406 kcal, 23g protein, 28g carbohydrate (of which 14g sugars ...

Set aside. Leave the stew to stand for 10 minutes. Carefully lift the tomatoes on to a separate plate then stir through half of the dressing into the stew. Taste and add more salt, pepper and ...

Stir in garlic and paprika; cook, stirring, for 1 minute. Stir in tomatoes with juices and 1 cup (250 mL) water. Bring to a boil over medium-high heat; boil uncovered for 3 minutes. Add tilapia ...