To spot the distinction, picture a classic tomato soup next to beef and barley stew or shrimp chowder. “Soups tend to be thinner and brothier,” Brekke says. “Chowders are a bit thicker and ...

In a pinch, you can also use condensed tomato soup in place of the canned ... and affordable and this recipe uses ground beef ...

The chunky beef soup with country vegetables ... it was still a preprepared stew. When I warmed this one up, I was immediately disappointed by the strong tomato smell and expected it to taste ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

Beef stew recipes are simple ... “My secret ingredient that makes the stew extra tender, rich and flavourful. What is it you ask? Instead of adding tomato sauce, I add a tomato-based chilli ...

An easy slow cooker beef stew that's ready when you are ... add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Put the beef, bacon and ...