American Classic That Never Fails Chicken Parmigiana is one of those dishes that never goes out of style—and for good reason.

You’ll love these delicious pasta recipes, like creamed spinach pasta and baked Brie pasta, which are some of our most-saved ...

1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

You can use the edge of a cooking spoon to break up the chicken. Add the tomato sauce and sauté until the sauce starts to bubble, about 2 to 3 minutes. Add Worcestershire, capers, raisins and ...

You get the ease of saving time and energy with jarred tomato sauce ... acidity and give the sauce a wonderful velvety texture. Doesn’t butter make everything better? Pasta water makes perfect.