An curved arrow pointing right. The Messinia in the Peloponnese, Greece, produces what is considered the finest olive oil in the world. It's made from the Koroneiki olive, a small but rich and ...

She says that olive oil is vitally important to cooking Greek food ... mango chutney and eggs uses a tin of green lentils to speed up the process. “You can happily adjust the portion for ...

When you grab a bottle of olive oil off the shelf, you probably don't know whether it's Greek, Italian, or where it comes from at all. Long loved in the Mediterranean, olive oil has become wildly ...