Also known as short-plate ribs, beef ribs come from the short plate ... Sirloin flap marinates well and should be cut thin ...

Beef short ribs won't turn out as tender as back ribs ... Skirt Steak Substitutes: Ask the butcher for sirloin flap, a thin ...

You'll need three pounds of bone-in, English-cut beef short ribs cut into 2-inch pieces for this recipe — ask your butcher to cut the short ribs as specified. In a large enameled cast-iron ...

Beef ribs may be sold as beef short ribs, also called short-cut beef ribs or square-cut beef short ribs, which look similar to pork ribs, but are far meatier. They will be neatly trimmed at each ...