Rack of lamb with parsley. A classic French recipe that is savory and delicious ... A rack of lamb, or carre` d’agneau, is the section of ribs, 8 lamb chops in one piece. This cut of lamb ...

Two racks make enough for each person to have two lamb chops for this recipe ... simply choose one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate overnight ...