These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

You can make your own Thai red curry paste for these fish cakes if you wish but you can get away with a good-quality bought one. The secret to forming the quite sloppy mixture is wet hands ...

Get the recipe This Thai Salmon Curry features a rich coconut ... It's a great choice for dinner parties. These salmon fish cakes are simple to prepare and only take about 20 minutes.

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

Tass likes to use white sea bass (which is in the croaker family), but says you can choose another firm, mild-tasting fish. Don’t use an oily variety, such as mackerel or salmon. The thinly ...

10 mins 10 mins 4 -6 Blend 100g skinless salmon, 100 skinless cod and 150g ... To achieve a texture similar to the fish cakes ...

I love Thai fish cakes but often those served in New Zealand are rubbery and tasteless and nothing like those that can be enjoyed in Thailand. I’m sure many travellers would agree with me.