Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck) but it is much more versatile. Because the meat is moist, it can be cooked ...

Make the classic Thai larb with ground toasted rice ... of water to a small saucepan over a medium heat. Add the minced pork and stir until the pork is cooked through – about 7–8 minutes.

One of the most popular dishes at Thai restaurants is grilled pork neck. It tastes best when grilled over coals, which gives it a smoky flavour, but you can also cook it under the grill element of ...

At Tong, these dishes include grilled pork jowl with a spicy dipping sauce, raw oysters with Thai chili jam and naem khluk, ...

Yanni, Olivia and Adrienne Tassou from Olivia's stop by the FOX43 kitchen to make Thai style pork chops with a ginger sauce and an 'Irish Maid' cocktail.