These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

This baked lamb chops recipe is designed to bring out the best ... and garlic in this recipe is classic and highlights the natural taste of the lamb. The Dijon mustard and lemon add a slight ...

Place 1 chop at a time in the bag and shake until coated with seasonings. Do this until all 6 lamb chops are covered. If you need to add some more garlic salt and lemon pepper to the bag, be sure ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil ... and mix them with 3 Tbsp of honey & 3 Tbsp of olive oil. Add salt to taste. 3. Place ...

Lamb chop pakoras hide tender spiced lamb within ... Whisk together all the dressing ingredients, season to taste and pour over the salad. Mix thoroughly. To cook the pakoras, heat the oil in ...

Editor’s note: In the Taste of Life series ... special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried in this recipe for the sake of home cooking, it tastes ...

This tasty and simple recipe takes a little time but very little actual work. If you can't get hold of lamb cutlets, use regular chops instead. For the lamb cutlets, put all the ingredients except ...

2. Smear the lamb chops with the paste. Leave to marinate for 1 hour. 3. Heat 2 tea spoon of oil in a pan. Place the lamb chops in the pan on high flame. Leave to cook till golden brown. Keep aside. 4 ...

FARGO — This week, I am celebrating the arrival of spring with a delicious ... Lamb. In our household, lamb is a special treat we reserve for occasions like the upcoming Easter holiday. This ...