Tandoori chicken is often recognized by its ... and garam masala in a food processor or blender into a smooth paste, about 3 minutes. Transfer spice paste to a large bowl. Add chicken to bowl ...

Paneer or mushrooms can also be replaced with Gobhi to make your favourite Tandoori snack with the same preparation method. It can be served as a starter at dinner party or on other occasions as well.

To make the paste, blend the chopped garlic ... Alternatively, cook in a tandoori oven, under a hot grill or on the barbecue, until charred and cooked through. Carefully remove the chicken ...

It's the most popular chicken snack in North India. In a bowl add ginger and garlic paste, red chilli paste, chaat masala, tandoori masala, oil, curd, salt and lemon juice. Mix it well. 2. Rub the ...

This authentic tandoori chicken tikka is succulent and ... Mix together the ginger, garlic and chilli until you have a smooth paste. In a small bowl, mix the yoghurt with the gram flour until ...