Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

The main difference from chicken tandoori is that it is made from skinless, boneless chunks of chicken, most often breast, threaded on long metal skewers — after all, the word tikka means chunks ...

Cover and marinate in the fridge for at least 2 hours. 2. Remove the meat from the marinade and push on to skewers. Grill for about 10 minutes, turning regularly and brushing with the marinade.

Kids love anything with chicken on skewers! You will need 8-10 bamboo skewers which should be soaked in water ahead of time to prevent burning.

Start by preparing the marinade for the chicken. For this, add dahi, ginger-garlic paste, tandoori masala, coriander powder ... it in a preheated oven set at 180 degrees C. Arrange it on skewers and ...

This yummy chicken can be served as an appetiser or used as a filling for wraps and rolls. Here's how to cook chicken skewers in an air fryer with Indian flavours: Wash the chicken cubes and wipe them ...

These easy spiced tandoori-style chicken mini skewers make great party food, and are so simple to put together. For this recipe you will need 15 x 15cm/6in bamboo skewers. Each skewer provides 65 ...