The traditional Azerbaijani dish Sebet, cooked in a tandoor, is a true village delicacy that embodies the essence of rustic flavors. This unique method of slow-cooking meat and bread in a clay oven ...

These juicy, flavorful beef ribs are cooked to perfection in a traditional tandoor, creating a mouthwatering crispy crust while keeping the meat tender and succulent inside. Marinated with a blend of ...